My Bake Studio Singapore — Enchanted Mermaid Castle Cake
“Every celebration has a story; every story deserves a masterpiece.” With My Bake Studio, we transform sweet dreams into exquisite edible MyBakeStudio art. We specialize in imaginative designs, we create centerpieces that impress and delight.
The signature Mermaid Castle Cake combines ocean-inspired magic and regal elegance. Made for birthday bashes and themed events, it makes any event feel truly magical. Both kids and adults adore its whimsical charm.
Recognized as a premier cake boutique in Singapore, My Bake Studio relies on premium ingredients to craft memorable desserts. Each creation showcases our passion and attention to detail. Let us help improve your next celebration into something extraordinary.
Inside the Mermaid Castle Cake
Plunge into edible fantasy through our standout creation. Each tier is 3.5″ in height, frosted with silky Swiss meringue buttercream. A balanced harmony of flavor and artistry.
Whimsical Design and Theme
Delicate sugar seashells and edible pearls adorn the layers. Fondant figurines contribute playful charm. Edible glitter waves on the towers are engineered for stability.
In Singapore’s heat, our buttercream remains steady. It remains smooth and resists melting. Every detail is handcrafted to withstand humidity.
Premium Ingredients and Craftsmanship
Rich taste comes from Belgian chocolate and French butter. Natural food colors ensure vibrant hues. Only hand-mixed goodness—no shortcuts.
Discreet supports maintain structural integrity. We bake each cake from scratch with European-sourced ingredients. What’s the result? A masterpiece as sturdy as it is stunning.
Tailor Your Mermaid Castle Cake
Personalize your celebration with custom edible art. From size to palette, every detail adapts to your vision. Whether for a birthday or themed party, we craft designs that wow.
Tiered Size Options
Choose from three size options to fit your guest list. Each tier stands 3.5″ tall for a balanced look.
- Single tier: Suitable for 6–8, great for intimate groups.
- Two tiers: Good for 12–15, perfect for mid-sized parties.
- Three tiers: Accommodates 20–25 pax, a grand centerpiece.
Color and Fondant Personalization
Choose hues for tail scales or castle accents from our vibrant palette. Fondant can feature names, ages, or custom messages.
Add extra sparkle with edible glitter or metallic finishes. Our fondant holds up in Singapore’s humidity, ensuring your design stays flawless.
Optional Add-Ons: Candles & Knife
Enhance with light-up bases or premium candle sets. Every order includes a complimentary knife and one candle.
Looking for a custom theme? Book a consultation to brainstorm unique Among Us cake designs. We’ll realize your dream creation.
Order Process
It’s simple to order with our streamlined process. Follow three steps to secure a tailored centerpiece.
Delivery & Address Requirements
We service all major Singapore areas with care. Delivery slots are available in two-hour windows for freshness.
- Central Zone: 10:00–18:00 (CBD / Orchard)
- East & West: 11:00–19:00 (Tampines, Jurong)
- Northern Zone: 12:00–20:00 (Woodlands / Yishun)
High-rise deliveries require unit numbers and access codes. Our team verifies addresses to avoid delays.
Lead Times & Booking Windows
Place requests at least 72 hours ahead. During peak seasons (June–August, December), book 1–2 weeks early.
Corporate recipients? Share lobby instructions for smoother handoffs. Need a rush order? Call us for last-minute options.
Cake Care and Serving Tips
Follow expert tips to keep your centerpiece fresh. Proper storage and serving keep taste and appearance at their best. These guidelines help manage Singapore’s heat and humidity.
How to Store
Keep your cake in a cool, dry spot under 22°C (72°F). Refrigerate buttercream cakes if not consumed within 2 hours in non-AC environments.
- Thawing: Allow refrigerated MyBakeStudio items 30–60 minutes at room temperature before serving.
- Humidity Management: Use airtight containers or cake domes to prevent moisture buildup.
- Display limits: Maximum 4 hours in air-con; 2 hours outdoors.
Serving Tips
For neat slices, dip a sharp knife in hot water. Cut tiered designs from the top down to keep stability.
- Serving Sizes: Single tiers serve 6–8; triple tiers feed 20–25 guests.
- Candle safety: Keep flames away from fondant to avoid melting.
- Food Handling: If unrefrigerated > 4 hours, discard leftovers.
Pro tip: Place a candle set on a separate plate to prevent wax drips on your masterpiece.
Final Thoughts
Your celebration deserves a centerpiece that sparks joy and wonder. My Bake Studio pours love into every design, so your birthday or party becomes a cherished memory.
Book in advance to secure limited customization offers. Pair with cupcakes or cookies for a complete party package.
Ready to craft something magical? Schedule your online consultation today. Our quality guarantee helps ensure your celebration is flawless.
Cake FAQ
What sizes and tiers are available for the themed dessert?
Choose single, double, or triple tiers, serving roughly 10–50 guests. You can customize each tier’s height and width.
Is color/decor customization available?
Yes! Choose from our palette of fondant shades or request a custom blend. Personalize with edible sugar lettering for names, ages, or messages.
When should I place my order?
Book at least 7 days in advance for best availability. Rush (3-day) orders may incur extra fees.
What areas do you deliver to in Singapore?
We cover all mainland addresses. Remote locations may require extra delivery charges – contact us for confirmation.
What are the storage guidelines before serving?
Refrigerate until one hour before the event. Avoid direct sunlight or humid areas to preserve the buttercream finish.
Do you include serving utensils with the order?
A> Every purchase includes a complimentary decorative knife. You can add custom candles and cake toppers.
Can I change delivery details after ordering?
Notify us at least 48 hours prior to dispatch. Address changes at the last minute may cause delays.
Any allergen-free or vegan choices?
A> The standard recipe includes dairy and gluten. For dietary needs, inquire about eggless or nut-free variations.